Himalayan Salt Block from Pakistan

Impress your friends and elevate your next steak, sushi, or small bites prep with this natural, flavorful way to prepare and serve. Hand-carved from pure Himalayan pink salt, this versatile block can be put to work hot or chilled. An amazing gift for the carnivore foodie in your life! Block measurements: 12x8x2''

What's awesome about cooking on a salt block:

• Natural seasoning: Imparts a delicate, all-natural salt flavor to your food, enhancing taste without overpowering it. (No, it won't be too salty -- you'll probably still find excuse to shake some salt on.)
• Heat retention: Perfect for high-heat cooking, the salt block retains heat evenly, making it ideal for grilling, searing, and even baking.
• Chilled serving plate: When chilled, the salt block can be used as an elegant serving platter for sushi, cheeses, or fruit, adding a gourmet touch to your presentation.
• Rich in minerals: Naturally rich in essential minerals like magnesium, calcium, and potassium, which add subtle flavor and nutritional value to your meals.
• Durable and reusable: With proper care, your salt block will last for many uses, providing a long-lasting, eco-friendly alternative to traditional cookware.

How to use it:

• For cooking: Heat your salt block gradually on the stove, grill, or oven before using it to sear meats, seafood, or vegetables. The block locks in moisture and enhances flavor with every use.
• For serving: Chill the block in the refrigerator for 1-2 hours before using as a stylish platter for cold appetizers or desserts.

Care instructions: After use, let the block cool completely, then clean with a damp sponge or cloth. Avoid using soap or soaking in water.